"It's a shame that this anxiety has been attached so strongly to genetically engineered foods, because the feeling really exists in many areas of life." Thompson, author of books on the ethics of food ...

What’s new is not the genetic engineering of food but the techniques for accomplishing it. And the newest methods — recombinant-DNA technology and new gene-editing techniques such as CRISPR ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

In North America and Europe the value and impact of genetically engineered food crops have become subjects of intense debate, provoking reactions from unbridled optimism to fervent political ...

For maggots, the experience of eating a succulent meal isn’t just about how their food tastes, but also how it feels.

Many people attribute the decline in the taste and quality of produce to the overuse of chemicals, fertilisers and modern agricultural techniques that may or may not involve genetic modification. The ...

This is the first of a two-part series on genetically modified foods. This week’s story presents the view of a local natural food cooperative, which discourages GMO ...

By introducing new genes — or turning off existing genes — scientists can change everything from the appearance of food to ...

The field of plant biotechnology is undergoing a profound transformation. The rise of generative artificial intelligence (AI) ...