Sauerbraten S auerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat is browned to seal in juices and simmers for hours.

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

Reinhold Scholz, a German immigrant who took over popular lakeside Zwicklbauer Hofbrau in East Berne in 1975, dies at 90 ...