A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need gluten-free options for symptom relief. The Food and Drug Administration notes that most oral medications ...

There is also some evidence that people with celiac disease may gain weight once they've adopted a gluten-free diet. Avoid Processed Gluten-Free Foods Some grain-based gluten-free products like snacks ...

In fact, gluten-free eating has become so popular that the U.S. Food and Drug Administration (FDA) began regulating gluten-free products in 2013. The gluten-free food industry is expected to reach ...

Although strictly speaking not a restaurant Glazed definitely deserves an honourable mention when discussing gluten-free food in Melbourne. With an ex Vue De Monde chef at the helm, the ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

Researchers at Tufts' Human Nutrition Research Center on Aging (HNRCA) have published an updated food guide pyramid for aging adults, which includes a graphic illustration to build on a previous ...

Gorgeously fluffy gluten-free vanilla cupcakes that are just perfect for Mother’s Day. Made using the all-in-one method for extra ease. Decorate with colourful sprinkles to brighten up the ...