Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

While it's true that all whiskey is made from grains, the answer to whether whiskey is gluten-free isn't quite as simple as ...

Gluten may cause inflammation in people who are sensitive to it. This can lead to gastrointestinal symptoms like stomach pain, bloating, and vomiting. In people with celiac disease, it can also lead ...

Got a sensitive stomach that can't handle gluten or booze? You're out of luck if you want to receive Holy Communion in the ...

It's pretty common these days to hear people in restaurants and stores say they have a "gluten allergy" and therefore require gluten-free products, but the problem is that there's really no such thing ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

This chewy slice is both genuinely interesting and extremely tasty. With chef Andy Wirya’s sambal-spiked butter on top, ...

"Psyllium husk, which is extracted from Plantago ovata for use in gluten-free doughs ... made by removing the mucilage through a grinding process, but this produces a large amount of waste ...