Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

I f making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, ...

Knead the dough just like any type of dough and set ... I've written about food culture – here. The post Vegan Gnocchi Recipe appeared first on Cooking With Jade.

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For this recipe you will need a large piping bag fitted with a large plain nozzle. To make the gnocchi, toss the flour ... a wooden spoon to form a smooth dough. Spoon into a large piping bag ...

Soft, Fluffy, & Full Of Flavor ...

Once you chop the onion, garlic and broccoli rabe, you’re halfway to dinner. Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe ...

Cut into bit sized squares. Lightly dust with flour and repeat with the rest of the dough. Bring a large pot of salted water to a boil. Gently transfer gnocchi to boiling water and cook 1-2 ...

Working with one segment at a time, roll it down back of small fork so that tines make ridges on surface of dough. Transfer gnocchi to prepared baking sheet; cover with kitchen towel; refrigerate ...

Slow motion cooking: gnocchi dough frying in a frying pan. Slow motion. Close up. Overhead shot. eating mushroom spinach gnocchi close up view of eating mushroom spinach gnocchi at home kitchen fried ...