Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

Coconut chutney is a classic South Indian condiment made with fresh coconut, green chilies, ginger, and roasted chana dal, blended into a smooth paste. Tempered with mustard seeds, curry leaves, and ...

Grated coconut, roasted chana dal, green chillies, ginger, salt to taste and water In a blender, add grated coconut, roasted chana dal, green chilies, ginger and salt. Add some water and blend to a ...

Goan street cuisine is excellent in every way, and it is undeniable that both the street food available in both South and ...

Goan Fish Curry Its a staple of every Goan family, and is made with pomfret, coconut milk, and a mix of spices. Goan Pork Vindaloo Its a local dish with roots in Portuguese and is made with pork, ...

Coconut-based gravies are creamy, delicious, and nutritious that leave a nutty flavour behind. When paired with Malabar parotta or steamed rice, they complete the meal and make it fulfilling. Here are ...

Sorak curry is a wholesome veg Goan recipe that has a flavourful base made with coconut, spices and a souring agent (tamarind or kokum). Image Credit: Getty Sorak can be enjoyed with plain rice and a ...

Adding milk to ginger and garlic pieces. Cooking a sauce or curry coconut milk curry stock videos & royalty-free footage Kerala fish curry coconut milk gravy. Cooking spicy Goan fish... Kerala fish ...

Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

The Goan fish curry offers a taste of the sea surrounded by comforting Indian spices. Photo: Ryan Deto/Axios ...

PANJIM: Borim-based artisan Purso Rama Gaude, 49, has been crafting intricate artwork from coconut leaves for the past five years. His passion for traditional Goan craftsmanship has not only earned ...