The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Looking for a quick lunch recipe? Try this 20-minute-long methi matar pulao recipe that will go well with any raita.

To make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor ...

This cookbook blends cherished family recipes with stories of heritage, migration and the vibrant flavours of her childhood ...

Simply steep a strong infusion of lavender blossoms, then combine it with freshly squeezed lemon juice and cold water to ...

Using a single spice instead of a mix can give definition and clarity to the flavour of a simple braaied chicken.

Winter can sometimes lead to digestive sluggishness, resulting in toxin buildup in the body. Raw cardamom water aids in ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Winter brings with it a variety of health challenges, from sluggish digestion to seasonal colds. Adding raw cardamom water to ...

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their neighbouring states. This included the food ...