Cardamom pods are said to produce more flavor than powder and can be ground up with a mortar and pestle ... Elettaria cardamomum is also known as green cardamom (and true cardamom) due to its green ...

An international team of researchers have identified six species that are close cousins to Elettaria cardamomum, better known as green cardamom. Of the six, four were previously placed in a ...

When the cauliflower starts to catch the pan and is aromatic, lower the heat. 4.Add the green cardamom powder, coarse black pepper, slit green chillies, 1⁄4-1⁄2 tsp salt and 4 tbsp water ...

Malhotra informs, “To maximise the health benefits of raw cardamom water, the best preparation method involves soaking the pods overnight. Start by crushing 1-2 green cardamom pods to release their ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Cardamom in Tamil Nadu is Rs ...

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

Heat 1 tbsp oil and 1 tbsp butter in a broad non stick pan; add the paneer cubes, turmeric and chilli powder. Gently mix and cook on medium flame for 3 to 4 minutes, until light golden brown from all ...

Looking for a quick lunch recipe? Try this 20-minute-long methi matar pulao recipe that will go well with any raita.