Discover the close relatives of cardamom in a groundbreaking study, shedding light on the genus Elettaria's diversity and ...

Knowing how to grow cardamom can be hugely satisfying, not only as a green fingered challenge and for the showy orchid-like blooms, but also to harvest and enjoy those flavor-packed seeds and savour ...

Both green and black cardamom are used for food flavoring and medicinal purposes ... The shelf life of ground cardamom usually is several months, while whole cardamom seeds or pods can last two to ...

And cardamom in this fine powdered form is a singular thing — consider those tiny, but very hard, little seeds inside the green cardamom pod. That’s what has to be ground, and very finely.

Gently mix and cook on medium flame for 3 to 4 minutes, until light golden brown from all the sides. Keep aside. In a deep pan, heat the remaining oil and butter, add bayleaf, green cardamom, black ...

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

Here’s how to prepare raw cardamom water. Crush one or two green cardamom pods to release their flavour and essential oils. Place the crushed pods in a glass of water (around 250 ml) and allow them to ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...