my parents would take us on a day trip to Nogales, Mexico located an hour and a half south of Tucson. From the minute we crossed the border, the smell of SEE THE RECIPE : Mexican Chicken Pozole Soup ...

The combination of hominy, tender meat (typically pork or chicken), and a ... while the pozole verde brings a bright, tangy edge with its green chile broth, offering a refreshing contrast to ...

Slow cooker, stovetop, or pressure cooker—chili works in all of them. You can keep it classic with beef and beans, try a twist with pumpkin or brisket, or go for something different like ...

The indirect heat cooks chicken that is moist, tender, and plump; while the fire caramelizes the BBQ sauce and crisps up the chicken skin. This grilled chicken recipe uses our Ancho Chili & Honey BBQ ...

Amy Hanten: The Cooking Mom showcases a recipe for ‘Way Too Easy White Chicken Chili.’ Click here to get the full recipe.

Add the onion, green pepper ... coriander, chili powder, oregano, and Jacobsen’s Himalayan Sea Salt and stir for another minute, allowing the spices to toast a bit. Add the chicken broth ...

If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash soup, corn chowder and white chicken chili, from the Courier Journal's extensive ...

but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made with guajillo and ancho ...