If necessary, add splashes of water to thin dressing so it drizzles easily. Place all greens and herbs in a large bowl. Season with a pinch of salt, add half the vinaigrette and toss to coat.

This cold green bean salad features green beans, peas, squash ... Extra virgin olive oil – Gives the dressing body and ...

For the salad: In a large bowl, toss together the snap peas, green onions, cucumber, and cabbage. Add the dressing and toss to coat well. Taste for seasoning and add more salt if you like.