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Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Tacos are incredibly versatile and give you so many different options as far as protein and toppings go. Think about it, ...

In this recipe for shrimp po’boy, I’ve scrapped the deep fryer and opted for the grill instead. Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...

If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as possible.

Ben and Karen owned and cooked at the Magnolia Grill, the much-loved restaurant in Durham, North Carolina. Among the recipes in the feature was one for pickled shrimp, a favorite in eastern North ...