Bone the leg of lamb. With the leg sitting underside up on the cutting board, cut along the femur bone, following the bone to the joint of the knee.

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it.

Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold ...

Lamb shanks are ... tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling off the bone. Braising, roasting ...

and cooking it more evenly. Obviously, though, it takes longer than when roasting it at the more conventional 180° C (350°F) or higher. A slow-cooked leg of lamb will take about six hours to cook.

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Ask your butcher to bone a leg of lamb and tie it up ... Pour off the top layer of oil from the cooking juices, then put the roasting pan over a medium heat, pour in the stock and bring to ...

Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold ...