This guide covers the best ways to cook hake, including detailed recipes and tips, and answers common questions about this delicious fish. Preheat the oven to 375°F. Place hake fillets on a lined ...

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1 Sprinkle the spice and herbs over the fish portions and season with salt and pepper. 2 Heat a little oil in a non-stick pan and fry the fish portions in batches until light brown on both sides.

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Toss the prawns through the pan for 5 minutes, or until cooked. Remove from the pan and set aside. 2. Add another knob of butter to the pan and cook the hake fillets for 5 – 8 minutes, or until cooked ...

Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge. Preheat ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish.

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