Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients.

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4 lemons, unwaxed or rinsed and scrubbed ½ cup (125g) heavy cream ¾ cup (145g) granulated sugar, plus more for sprinkling 4 large eggs (210g) ½ cup plus 2 tablespoons (125g) lemon juice ...

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Egg custard on sale instant pot, Instant Pot Steamed Eggs on sale ...

Get the Recipe: Stir-Fried Tomatoes and Eggs Crème Brûlée ... Blueberry Clafoutis is a French dessert that’s as comforting as it is elegant, with tender eggs baked into a custard-like base and dotted ...

I love that they can be savory and cheesy like this hash brown number, or fruity like this blueberry pancake casserole — and ...

January is a great time for comfort food. As we huddle at home, listening to winds blowing outside, we reach for our favorites, whether they be macaroni and cheese, a hearty beef or vegetarian stew, ...

Close up of a slice of egg custard pie on a white plate. - Bhofack2/Getty Images ...

Some variations of Lorraine exist, such as quiche Alsacienne (see recipe below), which takes a quiche Lorraine and adds grated ... Reduce the oven to 350˚, remove the parchment from the pie dough, and ...