Erin McDowell Sometimes—uh, most of the time—weeknight dinners involve a time crunch. You’re rushing from work to soccer ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ... To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to a constant amount ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

have published a recipe for making cacio e pepe, a famous Italian pasta dish, reliably and deliciously on the arXiv repository of unpeer-reviewed research papers. Cacio e pepe is a specialty pasta ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.

3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...