Chicken pot pie from a chain restaurant should always be better than what you'll find in the freezer. We checked reviews and ...

Whether you overestimated last night's Chinese takeout order or made extra on purpose, bringing leftover rice back to its ...

When Robert Hatt began working at Tony's Fish & Chips 45 years ago, the nation's takeaway was still served wrapped in ...

When it comes to your favourite fast food, we have some of the best chippies around. Here is a list of 32 that should be on ...

New research shows that maggots rely on specific neurons to assess food texture, not just flavor. When these neurons were switched off, the larvae could no longer distinguish between too-hard and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The drive up to the Alma from Baitings reservoir is quite something; single-track lanes that snake between steep hills.

Throughout the last year the Money blog has been asking Michelin chefs to pick their favourite cheap eats - a meal for two ...

Store your leftover rice properly to make sure that it is still safe to eat days later. And then reheat the rice using this trick to revive its fluffy texture.

Nestled in downtown Anchorage, Club Paris stands as a testament to the old adage that some things just get better with age.

On their own site, customers have praised their ‘lovely batter’ and homemade mushy peas. This is a fresh concept in the fish and chips market. The shop offers all the old favourites as well as ...