These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage ...

Though traditionally made with a long dried noodle like spaghetti, this version calls on fresh or frozen cheese ravioli for a playful ... to green beans. The recipe below can easily be doubled ...

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I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

I also decided to challenge myself and make Garten's homemade chicken ... made close to 40 of Garten's recipes, if not more, over the past few years, and her ravioli en brodo is easily one of ...

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

Boil the ravioli in salted water until they float to the top—about 4-5 minutes. Then, drain and set aside. In a pan, melt butter over medium heat. Add garlic and fresh sage leaves. Let it cook until ...