It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...
Preheat oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch ...
Remove from the oven and leave the cheesecake to cool to room temperature. Cover and chill in the fridge overnight. To make the glaze, combine the chocolate, butter, milk and honey in a small ...