Honey is a sugar substitute that may also have many health benefits. Read about the different kinds of honey you can try, its ...

At what temperature does honey lose its health benefits? High temperatures can reduce the nutritional value of honey. Research has shown that 20 minutes at 122 degrees Fahrenheit (50 degrees ...

Sugar-free and natural sweeteners both have pros and cons. While artificial sweeteners cut calories, they may impact gut ...

Honey is a sweet, viscous food substance made by honey bees and some other bees. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such ...

It provides a nutritional breakdown of honey and an in-depth look at its possible health benefits, how to incorporate more honey into your diet and any potential health risks of consuming honey.

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Carbs 1027.96 14580.3 ...

Some people tout honeycomb as both a nutritious food and a tasty treat. But not everyone should be eating it, nutrition experts warn.

Some natural sugars are touted as being healthier alternatives, but does swapping honey for table sugar really make a difference?

View Nutrition information about Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CLUSTERS. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such ...