St. Augustine's wooden school house is still standing tall thanks to an unusual addition. Here's the difference between "best by, "sell by," and "use by" dates on different foods.

Plus, you can buy, clean, and cook a bag of mussels in under an hour. We’d spoon the shellfish from their deep sauté pan into shallow bowls, piling their shiny shells high and always going in ...

Mussels are delicious on their own and in a range of seafood dishes, but these molluscs also serve as one of the best soup ...

If you're a seafood lover, you know that snow crab legs are one of the best delicacies from the ocean. They’re sweet, succulent, and incredibly easy to cook at home. Boiling is one of the simplest and ...

So you’ve brought home a few pounds of Maine mussels for dinner. Now what? Until you’re ready to cook them, keep them refrigerated in their original packaging (often a mesh bag). They’re ...

A breast boil can form when bacteria infect a hair follicle on the breast. A skin boil, also known as a furuncle, is a common condition that presents as a swollen and painful red bump. A healthcare ...

Tasty shellfish dishes were on the menu at a Didcot school which received a delivery of mussels so pupils could work with ...

A new Stanislaus County restaurant eliminates the need to choose between two seemingly different types of cuisine by offering ...

The full-shell mussels found on our plate today are the descendants of the prized Spanish mussels that clung to the wooden hulls of Spanish fishing vessels as they traversed the globe. When these ...

Add the stock and bring to the boil. Discard any mussels with broken shells and any that refuse to close when tapped. Add the mussels to the pan. Cover the pan with a lid and steam the mussels for ...

A research team at POSTECH has uncovered the molecular mechanism behind the remarkable underwater adhesion of hairy mussels (Barbatia virescens). Their findings, published in Nature Communications ...