This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo ...

Then, all you need is salad dressing and fresh toppings. You can always use pesto cold as well, and it works great with ravioli — or you can make a simple olive oil and vinegar dressing ...

Meanwhile, make fonduta: Add cream to a large pan and ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

Garten's ravioli en brodo features the homemade stock, plus plenty of veggies. To make Garten's ravioli en brodo for a serving of 4-6, you'll need: I began by prepping my vegetables. I chopped the ...

(You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier to fill without poking a hole in them.) Place the pasta ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

Add parmesan cheese also. 8. Meanwhile cook the ravioli in boiling salted water. It takes about 3 minutes for them to float to surface, meaning they are cooked. 9. Transfer into the sauce pan and add ...

For ravioli it is best to get the pasta as thin as possible, but this does make it harder to work with. Start off with rolling your dough to the third or second-narrowest setting and practise ...

To keep it fair, all nine ravioli tested were as close to plain cheese as possible, with some leeway made for spinach and ...

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

With no need to cook or blanch the ravioli, I added some of the bolognese ... I topped it all off with sliced of fresh mozzarella. I popped the dish in the oven to bake for 15 to 20 minutes ...

Cut out the individual ravioli with a pasta wheel. Place on a floured tray, cover and refrigerate until ready to cook. Repeat with the remaining sheets of pasta and the filling until all are used up.