Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Warm, savory, easy, and flavorful, made with beef stock, wine, and loads of onions. And, do not forget, topped with loads of cheese over French baguette slices. Heavenly!

Quick and easy dinners don’t have to compromise on flavor or comfort. This collection of recipes is perfect for busy day ...

One of the most satisfying and delicious soups is pea soup. To make sure that the peas are well cooked, cooks advise soaking them in water overnight. 2. Rinse the peas, drain and put them in a ...

"You don't want to make it very heavy," he told me. "Because if someone's sick, you need something light." Chicken noodle may be many Americans' favorite soup for a sick day, but my dad thinks ...

While there are many versions of the dish from chicken and sausage to full on seafood, this is one of our all-time favorite gumbo recipes. Looking for a soup to win the weeknight dinner rush? This ...

The result? A soup that’s hearty, vibrant, and just a little bit fiery. You can always leave it out during the cooking then let people stir their own harissa into their finished bowl of soup ...

Lean into the internet-approved dinner with our Cheesy Pesto Lasagna Soup recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Cook for another 15 to 20 minutes. 4. In a small bowl, mix the cornstarch with the water to create a slurry. Bring the soup back to a boil and slowly add the cornstarch slurry while stirring to ...

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