If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...

Your raw or cooked mussels are cleaned and opened, ready to be used in your favorite recipes. Always make sure to buy fresh ...

But mussel consumption doesn't have to be restricted to restaurants -- mussels are relatively affordable, sustainable, and ...

Blend until smooth and return the green sauce to the mussel cooking pot. Remove the empty half shell from all the mussels and add the full halves to the green sauce. Briefly reheat and serve.

It all starts with the raw product, and fortunately for us ... When you’re ready to cook, give the mussels a quick rinse under cold water and pull off any “beards” — the hairy-looking ...