Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Kenji does my two favorite things when cooking a steak: the reverse sear and sprinkling with some MSG. Starting in a low-temperature oven, slowly raising the temperatures, and finishing with a sear ...

Valentine's Day is just around the corner, and it's the perfect time to show a loved one just how much they mean to you by cooking them a delicious meal to enjoy together. Steak is a very popular ...

Steak is often the go-to choice for a romantic dinner, but if you're not a seasoned cook, it can be daunting to know where to begin. Despite its seemingly straightforward preparation, there are ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

Ste 3. Whisk the vinegar, mustard, honey, olive oil and a pinch of salt and pepper together. Toss the lettuce and radishes in ...

Place the dish in a preheated oven set at 220C. Cook for 30 minutes until the pastry is crisp and golden, then your mouthwatering steak pie is ready to serve.

Sunday Brunch, hosted by Tim Lovejoy and Simon Rimmer, featured a recipe for ribeye steak with chips and a peppercorn sauce and viewers were offered some cooking tips. Whether you prefer your ...