A prime rib roast is the perfect dinner no matter when you serve it up. However, if you're spending that kind of money, time, and effort on a meal, you want to ensure the results are worth it.

When slicing bone-in prime rib the biggest mistake people make is not removing the bones before carving. Though it could seem like a good idea to carve it straight from the roast, leaving the ...

If you’re getting more than one bone in your rib eye, this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the ...

However, it can be cooked bone-in or bone-out. “At Fireside, we use bone-out prime rib ... roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut ...

The standing rib roast is sometimes known as prime rib, but this is because it is a prized primal cut and not to be confused with the USDA meat-grading system, which denotes quality and includes ...