White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...
Gently melt chocolate in small saucepan over low heat. Dip strawberries in chocolate and roll until half covered. Set aside on foil-lined tray to set. Refrigerate for 15 minutes. Serve.