Many celebrity chefs love a classic burger, but how they make burgers on television or at their restaurants can be different ...

Freeze them for up to 4 months. Thaw them in the fridge overnight. Heat the grill to 350°F. Once the grill is hot, brush the grates with a bit of oil to prevent the burgers from sticking.

Nestled in the heart of Breese, Illinois, Wally’s Drive-In is a time capsule of flavor that’s been satisfying hungry patrons ...

Salmon burgers are a delicious and healthier alternative to traditional beef burgers, offering rich flavor and a wealth of nutrients. Packed with omega-3 fatty acids, high-quality protein, and ...

The menu at Wally’s is a carnivore’s dream come true. You’ve got your classic Wallyburger, which is perfection in its ...

Mix the sugar and yeast, then add the water and mix well. Let this froth for 10 minutes. Sift the flour, milk powder and salt ...

Ground beef with onions and rosemary on a piece of brown paper. - Istetiana/Getty Images ...

And just like when a ginormous cephalopod washes ashore, it's an amazing sight when the multiple stacks of patties in a “4x4” custom burger show up on the counter. Even In-N-Out gives a nod to ...

If you’re hungry for the best burgers in Connecticut, locals named the best burger places nearby, and we think you’ll love them. What stands out about every burger on this list is the ...

Americans eat nearly 50 billion hamburgers every year—or approximately three burgers per person per week—and are expected to consume a record amount of red meat in 2018. But right alongside this ...

Wicked Wolf in Midtown has plenty of both, and Buck Lanford visited to try out one of their signature burgers. Two Burgers with Buck favorites are collaborating at the Toco Hills Shopping Center ...