Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

Dredging rules for crunchy fried chicken are simple but non-negotiable. That's why our expert was adamant when asked whether ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

This guide will walk you through simple and effective ways on how to fry fish without flour, using readily available ingredients to create a crispy and flavorful result. Clean the fish thoroughly and ...

I tried three chef's best wing recipes. Between Ina Garten, Guy Fieri, and Sunny Anderson, I found a winner for the best take ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

The process begins the same way, as thigh meat brines for 24 hours in a buttermilk bath. The Korean chicken is dredged in gluten-free potato flour and fried twice for that customary airy-crispy ...