Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

With small changes, like using an air fryer instead of deep frying, we can enjoy our favorite meals—without sacrificing taste.

Mix diced chicken, rice wine, ginger, salt, and pepper in a bowl. Then coat the chicken with starch and put it aside. Heat ...

If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other. 5. Turn once and lower the heat and let fry to a golden and then turn once again till golden on ...

To make the best southern-fried chicken, marinate the chicken ... hot oil can be dangerous - do not leave unattended!). Add the chicken and fry until golden all over. Remove and place on a baking ...

This healthy chicken fried rice recipe keeps the taste and texture ... over medium-high heat, cook 2 large, lightly beaten eggs into a flat omelet in a little peanut oil for about 30 seconds ...

For me, fried chicken was something I bought from ... Pour oil in a pan about 2-3 cm deep; cook over medium heat. You’re ready to fry the chicken if small suds start to appear when you poke ...