Swapping turkey for ground beef is a great way to make meatballs leaner, but that comes with the risk of drying them out. Here's how to avoid that.

Looking for a delicious meatball recipe that won’t have you in the kitchen measuring and rolling all day and cleaning up ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. In bowl, combine fennel, green beans, 1/4 ...

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

Take the beef out of the fridge and allow it to get to room temperature. Mix the mustard powder with a bit of water to make a paste. Rub the beef all over with the mustard paste. Heat the duck fat ...

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Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...