If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...

Related: The Difference Between Clams and Mussels—and the Best Way to Cook With Each Mussels, like clams and oysters, are a type of aquatic mollusk called bivalves, which boast two shells ...

A common listing on seafood restaurant menus, mussels are typically served swimming in mouthwatering broth. I love steamed ...

Mussels are emerging as a popular choice among seafood lovers in the UK this Valentine’s Day, challenging oysters as the top ...

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but how do they perform and what type of dishes are they best with? Thanks ...

Cook Rick Stein's impressive moules marinière in six simple steps, This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner ...