Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil ... for 3-5 minutes or until zucchini is crisp-tender. Ground pork and ground beef are both pretty high in fat.
then stir in the lime juice and season, to taste, with salt, freshly ground black pepper and more lime juice. To serve, remove the skin and fat from the pork shoulder and shred the meat with two ...
Season with salt and plenty of freshly ground black pepper and mix well together. Add the measured stem ginger syrup and mix again until the stuffing comes together. Leave to cool. Put the pork ...