The FDA recommends to keep raw poultry and eggs away from other foods to avoid cross-contamination. Retail market eggs are ...

Oats, when stored properly, have a long shelf life but can spoil due to exposure to air, light, moisture, and heat. Storing ...

Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Here are the wrong (and right!) ways to prepare 17 everyday foods – from roast chicken and mashed potatoes to sponge cakes ...

Discover the safety and benefits of cooking with wooden spoons. Learn expert opinions, care tips, and when to replace your ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Brandy can be a delightful beverage, but are you supposed to drink it with or without ice? We spoke to an expert to learn how ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Want to cut down on how often you grocery shop? Learn the best strategies for shopping once a month while sticking to your ...

MERCER, Pa. – Penn State Extension is offering ServSafe and TAP Online Food Safety Manager certification courses.

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

They have also been reminded to properly bag their refuse before disposal and keep their stalls clean of food scraps to prevent easy access to food by rats, said the Singapore Food Agency (SFA ...