Looking for a delicious way to use up and preserve your grape or cherry tomatoes? This 5-Ingredient Tomato Confit transforms ...

Meanwhile, for the confit tomatoes, arrange the tomatoes ... thoroughly from the tomatoes and aubergines so they are ready to use in the tarte. Preheat the oven to 200C/180C Fan/Gas 6.

The cherry tomatoes confit are ready. You can store the cherry ... Instead of granulated sugar, you can use brown sugar or powdered sugar. You can flavor with lemon zest or other aromatic herbs.

She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles, use any fresh noodles. Add a ...

In a skillet, warm the tomato confit and add the crabmeat ... If desired, strain through a sieve to remove the seeds. Using a microwave or double boiler, melt the chocolate with half of the ...

Blend with the butter and garlic. Place tomatoes cut side up on a parchment lined baking tray. Scatter over the sugar, shallot, salt and vinegar. Place in a 100oc oven for a couple of hours or ...

Deshell whole lobsters, keep the meat for the risotto, use the shells for the stock. 2 ... Assemble the preparation on a plate with risotto, cooked lobster, confit tomatoes, and coral tuille. Serve.