This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

Hunan TV and Mango TV's 2025 Hunan Opera Spring Festival Gala opens with "The Drama of the World", set on the main stage, the "Immortal Restaurant". Opera performers, dressed in traditional ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

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The "2025 Hunan Opera Spring Festival Gala", broadcasted on Hunan TV and Mango TV on the first day of Chinese New Year, embraced the theme "Drama in the World, Reunion in Harmony". Departing from ...

Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

If you want to spice up your cooking, making tikka masala will certainly send you down that aromatic road. It’s a dish that combines Indian-style flavours with British/western-style food ...

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...

Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well ...

Longing for the food of her childhood in Hunan, China, Ms. Chen opened her namesake restaurant in 2017 near the M.I.T. campus, one that resembles no other Chinese spot around town.