Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

500g chicken, 1 onion, 2 tb ginger-garlic paste, 2 tb yogurt, 1 tb red chili powder, 1 tb garam masala powder, 1 teaspoon cumin powder, Fresh coriander leaves, Salt to taste, 2 tb lemon juice. Heat ...

Pakora is a popular Indian snack loved by all. Tap to read what it is called in English and why it’s so famous.

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Recently, a content creator chose a third option - making a dish from scratch while watching the sunset on her rooftop. She is seen preparing bread pakora over a makeshift stove on the terrace, and a ...

An average of 4.3 out of 5 stars from 7 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of veg knocking ...

Mirchi Ka Salan is a rich, flavourful gravy that pairs perfectly with biryani. Made with traditional Hyderabadi spices, easy to make at home. Just follow these simple steps: Saue the green chillies in ...

Well, such situations are perfect for a plate of hot piping pakoras. Here are seven delicious pakoras that will elevate your winter ... especially when paired with a hot cup of chai. This crispy ...

Fresh spinach, chickpea flour, spices, water, and a little oil. Rinse thoroughly, drain excess water, and pat dry completely. Mix chickpea flour, spices, and water into a smooth paste. Add spinach ...

HYDERABAD: Hyderabadi winter is exactly like when Team India plays a Test match officially supposed to last for five days, but it can easily get over in three. For summer, we are well-prepared ...