Dr. Sylvia Karpagam's claim that milk and paneer are not vegetarian foods because they come from animals sparked a heated ...

Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on ...

It was a December winter morning in the hinterlands of the tribal populated Dumariya Block of Jharkhand. Nine or ten women wrapped in blankets, were sitting in a circle, nodding their heads to ...

Through the ‘Gaanth Pe Dhyan’ (‘Focus on the Lump’) campaign, Tata Trusts encouraged women to do just that – extend the same ...

Eating processed food or skipping breakfast in your busy morning isn’t the right choice. Try these 5 best 5 minute breakfasts ...

Nutrition education in rural areas is still a challenge that needs to be addressed to help students learn more about it. Know expert suggestions on this.

So consider doing some legwork while turning to already-prepped stuff to do a lot of the heavy lifting—for example, combining ...

When it comes to whipping up food, it’s just more than merely following a recipe, says chef Harpal Singh Sokhi. He adds that ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Methi Thepla is a healthy Gujarati recipe ideal for travel, lunchboxes, or breakfast. It stays soft for hours and can be ...

A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...