Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot of people. Why don’t you move over dosa and sambar and try this regional ...

Tamarind rice is a tangy, spicy, and flavourful South Indian dish made with cooked rice and a seasoned tamarind paste. It offers a perfect balance of sourness and spice, making it a comforting meal.

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Interested in blogging for timesofindia.com? We will be happy to have you on board as a blogger, if you have the knack for writing. Just drop in a mail at [email protected] with a brief ...

CUTTACK: Orissa High Court’s single judge bench of Justice SK Panigrahi has granted bail to a man facing prosecution in a ...

Discover the numerous beauty benefits of moringa, often termed as the 'miracle tree,' for healthy skin ... transfer it to a blender or food processor. Add tamarind paste, jaggery (if using ...

Sri Lanka is becoming a tourism hotspot for Ayurvedic medicine. Autumn Phillips discusses her experience of yoga, meditation and retreats in her latest column.

In a recent paper, the researchers and collaborators at Indian Institute of Science Education and Research (IISER), Pune, examined vegetation in 25 protected areas along the Western Ghats and found a ...