Dr. Sylvia Karpagam stirred controversy among numerous vegetarians on social media by stating that since these dairy products originate from animals, they cannot be categorized as vegetarian. The ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but each promises to leave gastronomes in a food coma. Scroll down to read how ...

To make aloo cheela you need 2-3 medium-sized potatoes, one cup of rice flour, one chopped onion, coriander leaves, green chillies, cumin, chilli powder and salt as per your taste.

Alongside, she had a bowl of curry, beautifully garnished with fresh coriander, red chillies and aromatic spices. The dish seemingly looked like Kadhi. Also Read:Virat Kohli Eats This Dish For Lunch ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

This tea combines cumin seeds, carom seeds, ginger, saffron, and jaggery-each ingredient chosen for its ability to support hormonal balance and ease perimenopausal symptoms.

Farali Aloo Sabudana Papad is a quick and delicious Farali recipe made with only five ingredients. These crispy and light papads are ideal for upvas or fasting days, or they may be served as a side ...

Finding the perfect Indian takeaway or local curry house ... In years gone by, I probably would have eschewed the idea of an all-vegetarian curry house, but I've found it's ideal because it ...