A wonderful, refreshing beverage made with almond milk, spices and protein-rich seeds. Note : For a larger batch of the spice mix, dry grind and keep in an airtight container, refrigerated for a few ...

Whisk the cornflour with a little of the almond milk to a smooth paste. Set aside. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a ...

in particular in India and Southeast Asia – where it was not only drunk but used as an essential ingredient in cooking. While almond milk is centuries old, oat milk is considerably newer.

We tested this clever gadget for making plant-based milks in our own kitchens and were so excited with the results. (Plus, we ...

Mix dry ingredients In a large bowl, combine almond flour, coconut flour, baking powder, vanilla seeds, and salt. Stir well ...

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.