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For this recipe you will need a 1.2 litre/2 pint pie ... they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy underneath.

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What's a Sunday roast without a crisp, hot Yorkshire pudding? These only use two eggs ... and eggs and beat with a fork to combine. Mix the milk and water in a jug, then gradually add to the ...