Mix the liqueur in with the wet ingredients (milk and egg), and be sure to give the bread ample time to soak and infuse with the Irish cream flavor without getting too soggy. While recipes will ...
sugar and the rest of the Irish cream liqueur together until soft peaks are formed when the whisk is removed from the bowl. Add this final layer to the trifles.
they tinkered with the recipe until they mastered the exact proportions and cream consistency of the drink, down to the pre-heated, clear stemmed coffee vessel. Why does the Irish Coffee work?