Known simply as a full Irish or a fry-up, it's among the most traditional meals in all of Ireland. This one skillet meal is designed to fill you up, and keep you that way! If you thought a plate ...
Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...
She says the programme could have been better designed, with more focus on fresh Irish food and suppliers, but that the concept is good. “I think there’s been a bit of a panic with it in the ...
A well-known Cork restaurant has claimed a gold medal for their fabulous fine dining experience at a prestigious Irish food award ceremony. Rare at Blue Haven in Kinsale was crowned the Best Fine ...