By the spring of 2022, O’Halloran was able to partially reopen the bar for business, but the popularity of her scones never ...

Have a go at making your own Irish soda bread. Try it for breakfast, lunch or tea, slap on some butter, use it to mop up your stew, this bread goes with everything. This soda bread can be cooked ...

Folklorist Brid Mahon, another go-to on Irish food history notes ... your hands or it will become more like bread dough than crumbling, sweetened scone mix. What better way to toast St Brigid ...

If you're going to stick with the classic, make this hands-off version that practically cooks itself. It's served with a decadent horseradish sauce for dipping. Pro tip: "I recommend removing the ...