Tipo 00 flour, also known as "doppio zero" flour, is finely ground and highly refined. Because of its powder-like texture, ...

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

Despite having survived the pandemic, social unrest, earthquakes and economic downturns, arguably Santa Monica’s favorite Italian inspired restaurant, Earth, Wind & Flour is set to close at the ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

It’s well known that torta Barozzi is made without wheat flour, and is therefore gluten-free. Instead, a combination of ground peanuts and almonds — along with whipped egg whites — delivers ...

Happy National Pizza Day & Super Bowl weekend! Here are Sarasota’s 10 best pizza spots, from Neapolitan gems to deep-dish.

Actor enlists leading chef who says he was ‘blown away’ by quality of home-grown products – except the olive oil from Essex ...

Doppio zero, 00, or double zero flour is a finely milled Italian flour that is as soft as baby powder. It refers to the grind size (2 is the largest) and is made only with endosperm. Available at ...

Because the pies are parbaked (never frozen), they need just 10 minutes in a 400°F oven. While I’m a purest and prefer the ...