Step into any restaurant chain in America, and you'll likely find a plate of French fries to add to your meal. Despite the French moniker, it's a distinctly American food item, leading to its ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

Best Shape of His Life Award in Brewers camp is outfielder Sal Frelick, who added 25 pounds of muscle since the end of last ...

I had the chance to try out Hungryroot and the meals I could make by using their service. In case you’re not familiar with ...

Plates are as gorgeous as the flowers, when it's open for dinner on certain nights the garden admission is free ...

Kiss of French, a limited-edition “lip luxury that captures the essence of French fries,” was made available to the public on Tuesday morning for Valentine’s Day and within hours ...

McDonald's remains the world's most popular fast-food restaurant chain. However, if you're watching your sodium, you may want ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

Aging membership rosters and insufficient funding to cover operational costs is a typical plight for a social organization ...