Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat ...

Sausage and peppers is an Italian-American combination that seems to be a staple on almost everyone's dinner menu. The recipe is filling from the sausage, but has nutrients from the veggies, and ...

3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.

or mix in some Italian sausage with the beef for a savory boost. You could make a Chicago deep dish pizza burger by shaping the patty like a thick, sturdy pizza crust and finishing with extra ...