A classic sausage roll is a favourite amongst many, and given the festive period, hosts may be serving it to their guests at dinner parties and gatherings. Instead of whipping out bland shop ...

Season with Italian seasonings. Crack the eggs into a large bowl and use a whisk to beat the eggs. Whisk in the milk and season with salt and pepper. Add the cooked sausage over the crescent roll ...

Farmfoods has urgently recalled its own-brand sausage rolls over fears they could be dangerous to those with severe dairy allergies. Food safety watchdogs stuck a 'do not eat' alert on a batch ...