Jerk seasoning is not your average seasoning blend ... To make this traditional Jamaican food, you’ll need the classic ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Jamaican jerk cuisine is a method of dry-rubbing ... which is traditionally cooked on a grill. Jerk seasoning is meant to be hot — very hot — which is typically achieved by adding Scotch ...

Jamaican jerk chicken wings are a perfect way to bring bold island flavors to your table. Packed with spicy, smoky, an ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork and massage with your hands until well-distributed. (We recommend using ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

A simple homemade jerk seasoning blend adds a smoky fire to ... For her version, Brigid wanted to honor the dish’s strong Jamaican sensibility with a nod to a single restaurant — Evita ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...